“There is no sincerer love than the love of food.”

George Bernard Shaw.

 La Valenciana

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A classic. Three different meats with seasonal vegetables, a rosemary touch and “garrofó” beans

“Blind” Paella

ciega_carneAs it has boneless meat, it is also called “Marquis rice”. You can eat it without looking or dirty your hands

Black rice

negra_marisco

Delicious rice cooked with the squid ink and served with a powerful homemade allioli made with lots of love

 Fish “Blind”

ciega_pescadoTaste it as a marquis or a princess and enjoy it as a king. Perfect for parties and large events, buffets…                

Fish & seafood

marisco

We get all the Mediterranean flavours as we prepare our own fish stock (fumet) with seasonal fresh fish

 Fideuà

f_marisco Created for some humble fishermen who one day forgot the rice… that was the miraculous beginning!

The Vegetarian

vegetariana

Made with plenty of different seasonal & fresh vegetables, legumes, tofu or seaweeds… delicious!

 Black Fideuà

f_negraAnd if we add the squid ink? Have you tasted it? With homemade allioli… gives you super black power!

We are sure that even the most exigent palates will fall in love with our paellas.